lol @ calling them a client.
Anyway, it's 9:49am here in Wisconsin, and I haven't been to sleep yet. I've finished grinding out the knife blank, and I've just sent a text to Jim asking if he'd like the edge beveled on both sides, as is done on a traditional knife, or on a single side like I did with mine. Once I have a response, I'll start grinding away at the blade.
In the mean time, I'm going to bevel the handle to reduce some of the weight- see if I can't get the balanced a little better.